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Review

“An encyclopedic (yet playful) celebration of French gastronomy.”—The New York Times Book Review “Foodies will savor this stunning coffee-table book about all things French food—from recipes to guides to oysters and frites.”​—Real Simple, Holiday Gift Guide“Truly epic. That’s the only word to describe this book: more than 400 pages that crawl into every cranny of modern French cuisine. . . . Every topic you can think of is covered from onions to cheese to natural wine to Le Grand Couscous. And Gaudry does so with more personality and wit than one might expect from a project so vast.”—Houston Chronicle, The Best Cookbooks of the Year   “This six-pound compendium of everything French cuisine is a light-hearted collection of recipes (from mayonnaise to cassoulet); tips (best gastronomy museums, a guide to wild berries); a tour of the country via its breads, wines, and signature dishes; and anecdotes on star chefs from Julia Child to Daniel Boulud.”—National Geographic, Inspiring Books to Gift Travelers “Ginormous . . . exuberant.”—Newsday, The Best Cookbooks of the Year “Fascinating . . . astonishing.”—The Daily Mail(UK) “If you love France you’ll be in heaven as it’s . . . an utterly joyous celebration of all things French.”—The Telegraph (UK),Diana Henry’s 20 Best Cookbooks to Buy This Autumn “Gaudry . . . surpasses expectations with this monster of a book (it weighs 6 pounds!). Any questions you could possibly have regarding the food of France are answered here. Sprinkled with a mix of recipes, fun facts, personality profiles and more, this book is perfect for any Francophile.”—FoodNetwork.com   “A master class in French gastronomy for the food-loving Francophile in your life.”—Afar.com  “[A] boisterously beautiful, ingeniously designed and illustrated book that answers every question you have about French cuisine and all the questions you didn’t know you needed answers to. . . . C’est merveilleux!”—BookPage, Top Pick in Cooking​“From fun facts, anecdotes, ingredient highlights, and recipes to wine infographics and personality profiles, Let’s Eat France! is not just another celebration of French classics through time; it’s a fun and nostalgic reverence to l’art de vivre à la française, one deeply rooted in gastronomic tradition.”—Daniel Boulud “When the most influential French food writer pays tribute to his country’s cuisine, the result is an ambitious, entertaining, and funny book that makes you salivate.”—Alain Passard “Let’s Eat France! is a literary pot-au-feu—a stew of ingredients and stories that perfectly captures French cuisine.”—Dan Barber“This new reference book of French food heritage is a must-have for your bookcase and your kitchen!”—Anne-Sophie Pic

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About the Author

François-Régis Gaudry is a French food critic and host of the show On va deguster on the French public radio channel Inter France. He is also a food journalist at L’Express and the host of Très très bon on French television channel Paris Première. He lives in Paris. Find him on Instagram @frgaudry.

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Product details

Hardcover: 432 pages

Publisher: Artisan (October 16, 2018)

Language: English

ISBN-10: 1579658768

ISBN-13: 978-1579658762

Product Dimensions:

9.9 x 1.7 x 13.1 inches

Shipping Weight: 5.6 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

38 customer reviews

Amazon Best Sellers Rank:

#9,784 in Books (See Top 100 in Books)

Wow! This is an encyclopedia of French food. The book is the size of the Sunday NY Times, almost. I opened the box with it today and haven’t put it down. Everything, it seems, is explained in this book. The pictures, diagrams, and layout are beautiful. This book will become a food lover’s favorite for fun and for actual French food information.

This is much more than a cooking book, it’s a declaration of love for french gastronomy.I would like to have had this book during my cooking training at Le Cordon Bleu, years ago.

For the price, I wanted to *really* love this book. And ... sigh ... I don't. I regret not reading more of the reviews.For those who need or enjoy it, this is an encyclopedic review of most French foods and food customs, as well as some top chefs over the years. The recipes are in tiny print like an afterthought and mostly come from these chefs. I try to avoid cookery books written by chefs because their techniques and recipes tend to be too complex for my simplified French cooking. Perhaps the big secret is that you can make some really good stuff with a minimum of fuss and it tastes almost as good as what you might eat in a Michelin-starred French restaurant. This is what French home cooks do.I recommend consulting the web about French ingredients and food/wine traditions and acquiring a few "home cooking" types of French cookery books instead. Hard-to-find French ingredients often can be sourced through frenchfeast.com. There also are some excellent French recipes that are available on the web. Just google.

A really wonderful book - full of information about French regional food, great recipes, interestig articles on French chefs, restaurants, and useful tips. I rated it so highly it that I bought 7 copies on Amacon UK for my UK friends, 1 French edition for French friends and another copy on Amazon com for American friends, and recommend it to all those with an interest in France and French food. An absolute joy.

This is an amazing encyclopedia of French gastronomy for the foodie, Francophile, or just plain old knowledge geek. It's definitely a book to dip into from time to time instead of a straight through read. Size and weight make unwieldy for reading in bed or frankly anywhere but a table. In a pinch it could be used as a weapon. Contains classic recipes but isn't primarily a cookbook. Buy it and enjoy.

Easily the most graphically impressive tome I have ever seen, if you like charts, pictures, tips, illustrations, short cut ideas, short histories, summaries, you will adore this. The author is a genius. 25 stars! The perfect GIFT for a foody!

I checked this book out from my library and hated to return it, so I got my own copy. It's a rich resource for almost all things French food. Although I would not say it's complete - for example: of all the people it mentions in the book, Jacques Pepin's is missing which I find very curious.

This book is a DELIGHT....every single page is fun, instructive, entertaining, and interesting !!! For any foodie or lover of France !!!!!! BUY IT, GIVE IT, LOVE IT

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France PDF
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France EPub
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France Doc
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France iBooks
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France Kindle

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France PDF

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France PDF

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France PDF
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France PDF

Get Free Ebook Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love, by Christy Jordan

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Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love, by Christy Jordan


Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love, by Christy Jordan


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About the Author

Christy Jordan is the publisher of SouthernPlate.com, a contributing editor to Taste of the South magazine, former editor-at- large at Southern Living, and a judge on the Game Show Network’s Beat the Chefs. She’s appeared on TODAY, Paula Deen, QVC, and a host of other media outlets. She lives with her family in Huntsville, Alabama.

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Product details

Paperback: 320 pages

Publisher: Workman Publishing Company (October 22, 2013)

Language: English

ISBN-10: 0761174907

ISBN-13: 978-0761174905

Product Dimensions:

7 x 0.8 x 8 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

271 customer reviews

Amazon Best Sellers Rank:

#305,775 in Books (See Top 100 in Books)

I did not realize there was a first Christy Jordan cookbook.I found this one at the local library. I call it a REAL southern cookbook because it is! The recipes are already in my recipe file---the file I got from my Mom who grew up in Alabama. I knew the book wasreal when I made my test---I checked the cornbread recipe. The recipedid not call for yellow cornmeal. Southerners use white. It is made withbutter milk and not one drop of sugar. A true southern cornbread----delicious.If there is still any doubt the section on page 67 entitled Grease removes all doubt.I have never seen a cookbook with a whole page telling the reader how to use bacon grease.Another tip off is the word supper. In the old south dinner was eaten at noon and supper, a lighter meal, was eaten in the evening. Christy also dishes out down home advice.The advice comes as memories and things her mom told her. "Christy, you have to sit downto supper and just let them talk". Christy says, "We gather around the table, holding handsas we give thanks." It sounds like home.

I loved Christy's first cookbook and love this one as well. I like that it's so affordable. This is simple southern cooking at it's best. Christy's recipes remind me of the kinds of recipes I grew up on and continue to cook for my family. I love to cook and on the weekends I enjoy more complicated and time consuming recipes and even sometimes tackle a gourmet recipe. During the work week I come home exhausted and just want to prepare a simple but filling recipe and this book gives me lots of those. I like that there are slow cooker options for many recipes included in this book too. There's nothing like coming home to a meal already prepared or mostly prepared and ready to dig into. If you enjoy reading your cookbooks as I do you'll also enjoy the little stories and inspirational messages Christy includes. I've already made the Chinese Chicken Salad (great to take for my lunches at work), Italian Beef Sandwiches (I used the slow cooker version and only had to stir fry my peppers and onions when I got home from work) and beef gravy. I love that she gives you the option and recipes to make some of the things homemade instead of using things like Jared gravy or canned soup. I'm not against using those things to make my life simpler either but often homemade not only tastes better but is healthier and cheaper as well. I also have ingredients for the coming week to make Pizza Rolls, Steak Tips over Rice, and the Simple Fruit Crisp. I have lots more recipes marked and ingredient lists prepared for the coming weeks. Thanks Christy for helping me Come Home to Supper!

I buy so many books for my Kindle and NOOK that I don't seem to have the time to review them but, in this case, I'll make an exception. The author, Christy Jordan , is an Alabama gal like me ,and her recipes come with pictures and simple to follow directions. This is not a "high brow" cookbook with recipes that call for hard to find, expensive ingredients that I never have on hand but one filled with with good,southern food like my mom and grandmothers used to cook. Christy comes across like a best girlfriend , someone you'd love to sit and chat with over coffee. Most, if not all of her recipes are accompanied by a short story ,sometimes about where the recipe came from...like the coconut cake recipe she got from an elderly lady in her church. (It is, THE BEST coconut cake my family and I have ever eaten..and it's simple to make!) And there's her story about why she makes GREEN velvet cakes instead of the usual red velvet ones. Not only does she explain her recipes and include photographs of how the dish is supposed to look but she includes tips about cost-saving substitutions that an be made. I own dozens of cookbooks but Christy Jordan's are my favorites!

Cristy Jordan is a special Wonder Woman! Her recipes are simple and she tells the sweetest family stories to inspire and make you feel right at home. I make many of her recipes and feel like she's one of my good friends. Everyone should have one of these lovely cookbooks. This book is full of easy comforting dishes like Grandma use to make.

I have to start by saying I love Christy Jordan! I found her blog and website a few years ago by accident and have been an active reader every since. When I found her cook books I knew I had to purchase them for my self. Christy has a way of explaining things step by step . I am a clutz in the kitchen but have learned a lot just from reading her blog.I have tried several recipes from her book COME HOME TO SUPPER and they have all been a hit! she uses everyday, affordable ingredients you would most likely have on hand. Her books are illustrated beautifully. She is not only a great cook, but a great story teller as well.This is probably the only cookbook I have actually read and not turned too just to find a recipe. She really keeps her audience interested . I recommend this to anyone who loves to cook, needs quick simple recipes, or just likes to read in general.

I love the ease of Christy Jordans recipes as well as her stories about the recipes. Her stories are half the fun of the book! (the other half being making and eating the delicious recipes)These are simple and delicious Southern recipes - great for a weeknight dinner. The recipes are well laid out in the Contents in the front of the cookbook, and the links take you right to the recipe. There are some nice photos of some of the recipes as well. I said these are perfect for weeknight, but as you look at the recipes, you'll find that there are many that you can serve to your guests as well and be quite proud doing so - without spending all day in the kitchen preparing.There is also a section (Pantry) that gives you the "Homemade" versions of some of the store-bought items - for example, Cream of Chicken Soup, Homemade Marinara, Self-Rising Flour, Buttermilk Substitute, and more. I love that she gives you an option to buy the store-bought versions (for when you are in a rush) or the make at home recipes.

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Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love, by Christy Jordan PDF
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Product details

Paperback: 234 pages

Publisher: CreateSpace Independent Publishing Platform (April 26, 2017)

Language: English

ISBN-10: 1546304509

ISBN-13: 978-1546304500

Product Dimensions:

8.5 x 0.5 x 11 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

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3 customer reviews

Amazon Best Sellers Rank:

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Product details

Hardcover: 544 pages

Publisher: McGraw-Hill Education; 7 edition (March 13, 2017)

Language: English

ISBN-10: 0078112109

ISBN-13: 978-0078112102

Product Dimensions:

8.2 x 1 x 10.3 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#208,087 in Books (See Top 100 in Books)

Rented the Digital edition for use on Kindle for PC. Very easy to use and very helpful for studying!

Very informative from the service industry perspective. Key phrases and concepts are made clear with actual business examples use to solidifying learning and retention.

Good book

I like this book.

Great condition

Services Marketing: Integrating Customer Focus Across the Firm PDF
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Services Marketing: Integrating Customer Focus Across the Firm PDF

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Product details

File Size: 3047 KB

Print Length: 272 pages

Publisher: Harvard University Press (February 18, 2019)

Publication Date: February 18, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07MGK6KVL

Text-to-Speech:

Enabled

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Word Wise: Enabled

Lending: Not Enabled

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Enabled

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Amazon Best Sellers Rank:

#102,685 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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