Download Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France
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Review
“An encyclopedic (yet playful) celebration of French gastronomy.”—The New York Times Book Review “Foodies will savor this stunning coffee-table book about all things French food—from recipes to guides to oysters and frites.”​—Real Simple, Holiday Gift Guide“Truly epic. That’s the only word to describe this book: more than 400 pages that crawl into every cranny of modern French cuisine. . . . Every topic you can think of is covered from onions to cheese to natural wine to Le Grand Couscous. And Gaudry does so with more personality and wit than one might expect from a project so vast.”—Houston Chronicle, The Best Cookbooks of the Year “This six-pound compendium of everything French cuisine is a light-hearted collection of recipes (from mayonnaise to cassoulet); tips (best gastronomy museums, a guide to wild berries); a tour of the country via its breads, wines, and signature dishes; and anecdotes on star chefs from Julia Child to Daniel Boulud.”—National Geographic, Inspiring Books to Gift Travelers “Ginormous . . . exuberant.”—Newsday, The Best Cookbooks of the Year “Fascinating . . . astonishing.”—The Daily Mail(UK) “If you love France you’ll be in heaven as it’s . . . an utterly joyous celebration of all things French.”—The Telegraph (UK),Diana Henry’s 20 Best Cookbooks to Buy This Autumn “Gaudry . . . surpasses expectations with this monster of a book (it weighs 6 pounds!). Any questions you could possibly have regarding the food of France are answered here. Sprinkled with a mix of recipes, fun facts, personality profiles and more, this book is perfect for any Francophile.”—FoodNetwork.com “A master class in French gastronomy for the food-loving Francophile in your life.”—Afar.com “[A] boisterously beautiful, ingeniously designed and illustrated book that answers every question you have about French cuisine and all the questions you didn’t know you needed answers to. . . . C’est merveilleux!”—BookPage, Top Pick in Cooking​“From fun facts, anecdotes, ingredient highlights, and recipes to wine infographics and personality profiles, Let’s Eat France! is not just another celebration of French classics through time; it’s a fun and nostalgic reverence to l’art de vivre à la française, one deeply rooted in gastronomic tradition.”—Daniel Boulud “When the most influential French food writer pays tribute to his country’s cuisine, the result is an ambitious, entertaining, and funny book that makes you salivate.”—Alain Passard “Let’s Eat France! is a literary pot-au-feu—a stew of ingredients and stories that perfectly captures French cuisine.”—Dan Barber“This new reference book of French food heritage is a must-have for your bookcase and your kitchen!”—Anne-Sophie Pic
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About the Author
François-Régis Gaudry is a French food critic and host of the show On va deguster on the French public radio channel Inter France. He is also a food journalist at L’Express and the host of Très très bon on French television channel Paris Première. He lives in Paris. Find him on Instagram @frgaudry.
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Product details
Hardcover: 432 pages
Publisher: Artisan (October 16, 2018)
Language: English
ISBN-10: 1579658768
ISBN-13: 978-1579658762
Product Dimensions:
9.9 x 1.7 x 13.1 inches
Shipping Weight: 5.6 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
38 customer reviews
Amazon Best Sellers Rank:
#9,784 in Books (See Top 100 in Books)
Wow! This is an encyclopedia of French food. The book is the size of the Sunday NY Times, almost. I opened the box with it today and haven’t put it down. Everything, it seems, is explained in this book. The pictures, diagrams, and layout are beautiful. This book will become a food lover’s favorite for fun and for actual French food information.
This is much more than a cooking book, it’s a declaration of love for french gastronomy.I would like to have had this book during my cooking training at Le Cordon Bleu, years ago.
For the price, I wanted to *really* love this book. And ... sigh ... I don't. I regret not reading more of the reviews.For those who need or enjoy it, this is an encyclopedic review of most French foods and food customs, as well as some top chefs over the years. The recipes are in tiny print like an afterthought and mostly come from these chefs. I try to avoid cookery books written by chefs because their techniques and recipes tend to be too complex for my simplified French cooking. Perhaps the big secret is that you can make some really good stuff with a minimum of fuss and it tastes almost as good as what you might eat in a Michelin-starred French restaurant. This is what French home cooks do.I recommend consulting the web about French ingredients and food/wine traditions and acquiring a few "home cooking" types of French cookery books instead. Hard-to-find French ingredients often can be sourced through frenchfeast.com. There also are some excellent French recipes that are available on the web. Just google.
A really wonderful book - full of information about French regional food, great recipes, interestig articles on French chefs, restaurants, and useful tips. I rated it so highly it that I bought 7 copies on Amacon UK for my UK friends, 1 French edition for French friends and another copy on Amazon com for American friends, and recommend it to all those with an interest in France and French food. An absolute joy.
This is an amazing encyclopedia of French gastronomy for the foodie, Francophile, or just plain old knowledge geek. It's definitely a book to dip into from time to time instead of a straight through read. Size and weight make unwieldy for reading in bed or frankly anywhere but a table. In a pinch it could be used as a weapon. Contains classic recipes but isn't primarily a cookbook. Buy it and enjoy.
Easily the most graphically impressive tome I have ever seen, if you like charts, pictures, tips, illustrations, short cut ideas, short histories, summaries, you will adore this. The author is a genius. 25 stars! The perfect GIFT for a foody!
I checked this book out from my library and hated to return it, so I got my own copy. It's a rich resource for almost all things French food. Although I would not say it's complete - for example: of all the people it mentions in the book, Jacques Pepin's is missing which I find very curious.
This book is a DELIGHT....every single page is fun, instructive, entertaining, and interesting !!! For any foodie or lover of France !!!!!! BUY IT, GIVE IT, LOVE IT
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France PDF
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France EPub
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France iBooks
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