Get Free Ebook Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love, by Christy Jordan
Get Free Ebook Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love, by Christy Jordan
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Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love, by Christy Jordan
Get Free Ebook Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love, by Christy Jordan
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About the Author
Christy Jordan is the publisher of SouthernPlate.com, a contributing editor to Taste of the South magazine, former editor-at- large at Southern Living, and a judge on the Game Show Network’s Beat the Chefs. She’s appeared on TODAY, Paula Deen, QVC, and a host of other media outlets. She lives with her family in Huntsville, Alabama.
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Product details
Paperback: 320 pages
Publisher: Workman Publishing Company (October 22, 2013)
Language: English
ISBN-10: 0761174907
ISBN-13: 978-0761174905
Product Dimensions:
7 x 0.8 x 8 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
271 customer reviews
Amazon Best Sellers Rank:
#305,775 in Books (See Top 100 in Books)
I did not realize there was a first Christy Jordan cookbook.I found this one at the local library. I call it a REAL southern cookbook because it is! The recipes are already in my recipe file---the file I got from my Mom who grew up in Alabama. I knew the book wasreal when I made my test---I checked the cornbread recipe. The recipedid not call for yellow cornmeal. Southerners use white. It is made withbutter milk and not one drop of sugar. A true southern cornbread----delicious.If there is still any doubt the section on page 67 entitled Grease removes all doubt.I have never seen a cookbook with a whole page telling the reader how to use bacon grease.Another tip off is the word supper. In the old south dinner was eaten at noon and supper, a lighter meal, was eaten in the evening. Christy also dishes out down home advice.The advice comes as memories and things her mom told her. "Christy, you have to sit downto supper and just let them talk". Christy says, "We gather around the table, holding handsas we give thanks." It sounds like home.
I loved Christy's first cookbook and love this one as well. I like that it's so affordable. This is simple southern cooking at it's best. Christy's recipes remind me of the kinds of recipes I grew up on and continue to cook for my family. I love to cook and on the weekends I enjoy more complicated and time consuming recipes and even sometimes tackle a gourmet recipe. During the work week I come home exhausted and just want to prepare a simple but filling recipe and this book gives me lots of those. I like that there are slow cooker options for many recipes included in this book too. There's nothing like coming home to a meal already prepared or mostly prepared and ready to dig into. If you enjoy reading your cookbooks as I do you'll also enjoy the little stories and inspirational messages Christy includes. I've already made the Chinese Chicken Salad (great to take for my lunches at work), Italian Beef Sandwiches (I used the slow cooker version and only had to stir fry my peppers and onions when I got home from work) and beef gravy. I love that she gives you the option and recipes to make some of the things homemade instead of using things like Jared gravy or canned soup. I'm not against using those things to make my life simpler either but often homemade not only tastes better but is healthier and cheaper as well. I also have ingredients for the coming week to make Pizza Rolls, Steak Tips over Rice, and the Simple Fruit Crisp. I have lots more recipes marked and ingredient lists prepared for the coming weeks. Thanks Christy for helping me Come Home to Supper!
I buy so many books for my Kindle and NOOK that I don't seem to have the time to review them but, in this case, I'll make an exception. The author, Christy Jordan , is an Alabama gal like me ,and her recipes come with pictures and simple to follow directions. This is not a "high brow" cookbook with recipes that call for hard to find, expensive ingredients that I never have on hand but one filled with with good,southern food like my mom and grandmothers used to cook. Christy comes across like a best girlfriend , someone you'd love to sit and chat with over coffee. Most, if not all of her recipes are accompanied by a short story ,sometimes about where the recipe came from...like the coconut cake recipe she got from an elderly lady in her church. (It is, THE BEST coconut cake my family and I have ever eaten..and it's simple to make!) And there's her story about why she makes GREEN velvet cakes instead of the usual red velvet ones. Not only does she explain her recipes and include photographs of how the dish is supposed to look but she includes tips about cost-saving substitutions that an be made. I own dozens of cookbooks but Christy Jordan's are my favorites!
Cristy Jordan is a special Wonder Woman! Her recipes are simple and she tells the sweetest family stories to inspire and make you feel right at home. I make many of her recipes and feel like she's one of my good friends. Everyone should have one of these lovely cookbooks. This book is full of easy comforting dishes like Grandma use to make.
I have to start by saying I love Christy Jordan! I found her blog and website a few years ago by accident and have been an active reader every since. When I found her cook books I knew I had to purchase them for my self. Christy has a way of explaining things step by step . I am a clutz in the kitchen but have learned a lot just from reading her blog.I have tried several recipes from her book COME HOME TO SUPPER and they have all been a hit! she uses everyday, affordable ingredients you would most likely have on hand. Her books are illustrated beautifully. She is not only a great cook, but a great story teller as well.This is probably the only cookbook I have actually read and not turned too just to find a recipe. She really keeps her audience interested . I recommend this to anyone who loves to cook, needs quick simple recipes, or just likes to read in general.
I love the ease of Christy Jordans recipes as well as her stories about the recipes. Her stories are half the fun of the book! (the other half being making and eating the delicious recipes)These are simple and delicious Southern recipes - great for a weeknight dinner. The recipes are well laid out in the Contents in the front of the cookbook, and the links take you right to the recipe. There are some nice photos of some of the recipes as well. I said these are perfect for weeknight, but as you look at the recipes, you'll find that there are many that you can serve to your guests as well and be quite proud doing so - without spending all day in the kitchen preparing.There is also a section (Pantry) that gives you the "Homemade" versions of some of the store-bought items - for example, Cream of Chicken Soup, Homemade Marinara, Self-Rising Flour, Buttermilk Substitute, and more. I love that she gives you an option to buy the store-bought versions (for when you are in a rush) or the make at home recipes.
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