Download PDF , by William FX Madden III

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, by William FX Madden III

, by William FX Madden III


, by William FX Madden III


Download PDF , by William FX Madden III

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, by William FX Madden III

Product details

File Size: 457 KB

Print Length: 107 pages

Simultaneous Device Usage: Unlimited

Publisher: Train of Thought Press (June 24, 2015)

Publication Date: June 24, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B010DZSFYO

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Amazon Best Sellers Rank:

#228,243 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

The book is packed with insight that had radically changed my expectations about the process of launching a food company. I had assumptions about the process of finding a co-packer that was plain and simply wrong. The writer has saved me a lot of time and frustration in explaining what to have prepared for the "co-man" and a preparedness for how challenging it can be to find the right one and additional insights on the tricks of the trade.The author is an industry vet and not a professional author, but I found that a nice change of pace. It felt like he was just talking to a neighbor (who mentioned he wanted to start selling his family recipe BBQ at Whole Foods) and offering his straightforward advice from his career in the industry.

We’ll let you know how it went but for tomorrow, I’m 100% wider eyed of the 95% we still need to learn. Thank You.Great read, great content and reaffirming of our journey as well as a needed pause for the road ahead.

The book is a little shorter than I expected, but it's great because there's no filler content. It's short and to the point. And it's definitely worth so much more than it's selling price. The advice in this book will probably save you thousands of dollars and tons of time and headache (or heartache).

The book is clearly laid out and has great info. He speaks directly, without sugar coating what needs to be done.

Well written, must read, for anyone in the snack food distribution business that is using or plans to use a co-manufacturer. I wish I had read it before making some minor blunders and I appreciate the sage advice in it which helped us better manage the process since.

If you are a food entrepreneur like myself, this is a tremendous resource. We should all be thanking Will for writing this book. Using a "co-man" is a complex and risky undertaking especially for first timers and this book gives us a good understanding of what the process is like. Madden writes in a fashion that is easy to understand and entertaining. I highly recommend it...

This book provides invaluable insight into the world of co-manufacturing a food product. It's a must-read for any food entrepreneur because it clearly lays out many of the challenges and obstacles you can expect when scaling your food business. The information provided is straightforward, engaging and tells you exactly what you want to know.

Well written, lots of attention to detail, and the author seems to care that someome is spending their time reading his book. Had already made a noob like me much more dangerous. Thank you!

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PDF Ebook AP® World History Crash Course, 2nd Ed., Book + Online (Advanced Placement (AP) Crash Course)

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AP® World History Crash Course, 2nd Ed., Book + Online (Advanced Placement (AP) Crash Course)

AP® World History Crash Course, 2nd Ed., Book + Online (Advanced Placement (AP) Crash Course)


AP® World History Crash Course, 2nd Ed., Book + Online (Advanced Placement (AP) Crash Course)


PDF Ebook AP® World History Crash Course, 2nd Ed., Book + Online (Advanced Placement (AP) Crash Course)

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AP® World History Crash Course, 2nd Ed., Book + Online (Advanced Placement (AP) Crash Course)

From the Back Cover

AP® WORLD HISTORY CRASH COURSE® Late getting started? Facing too many tests? Use this course to learn the most in the least time!STUDY ONLY WHAT YOU NEED TO KNOWREA’s Crash Course is based on an in-depth analysis of the AP World History exam and actual AP test questions. Up-to-date for the new 2017 exam, it covers only the information tested on the exam, so you can make the most of your study time.EXPERT TEST-TAKING STRATEGIESDeveloped by an AP teacher with many years of classroom experience, this Crash Course presents detailed, question-level strategies for answering both the multiple-choice and essay questions. By following the author’s expert advice, you can boost your score in every section of the test.KEY TERMS YOU MUST KNOWKnowing the right terminology can make a real difference in your score. Our expert advice includes the key terms you need to know before taking the AP World History exam.FREE ONLINE PRACTICE EXAMOur full-length online practice exam includes every topic and type of question found on the AP World History exam. It offers timed testing, automatic scoring, and detailed explanations of answers. It even provides helpful diagnostics to pinpoint where you’re strongest and where you need to focus.

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About the Author

Jay P. Harmon earned his B.S. and M.Ed. from Louisiana State University, Baton Rouge, Louisiana. He began his teaching career in 1982 and has taught in public and private schools in Louisiana and Texas.Mr. Harmon has taught AP® European History, AP® United States History, and AP® World History. He was an exam essay reader in AP® European History and AP® United States History and was a table leader and question leader in AP® World History from 2002 to 2015. He served on the AP® World History Test Development Committee for five years. His AP® European History and AP® World History websites (harmonhistory.com) have been go-to resources for students and teachers for more than a decade.From 1998 to 2015, Mr. Harmon served as a consultant to the College Board®, holding workshops and summer institutes in the United States and abroad. He has also contributed to the development of several world history textbooks.  He teaches at Houston Christian High School.Â

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Product details

Series: Advanced Placement (AP) Crash Course

Paperback: 240 pages

Publisher: Research & Education Association; Second Edition, Revised edition (September 28, 2016)

Language: English

ISBN-10: 0738612189

ISBN-13: 978-0738612188

Product Dimensions:

6 x 0.8 x 8.9 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#43,780 in Books (See Top 100 in Books)

Great book for studying. Just make sure you order the correct edition (ie, 2017 vs 2016) - my son's study buddy received an older version. I'll post more info when we get the test results ; )

After teaching AP World History for 7 years where 90% of my students pass, this is the only test prep book I would buy for my students. It follows the course curriculum, has up-to-date information, has just enough information to digest, and Jay Harmon is a great guy. What more can you ask for? :)

I loved this book because this book is concise and only deals with the essential information. My AP teacher recommended it to me, and I am glad he did. If you're a student who wants to get a good quality review, I believe this is the right book for you.

good

My son used it for his AP test.

My daughter said it's been extremely helpful

I bought it and I still failed but I feel like that was my fault

I used this for my APWH and it was so helpful!! 10/10!!!

AP® World History Crash Course, 2nd Ed., Book + Online (Advanced Placement (AP) Crash Course) PDF
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AP® World History Crash Course, 2nd Ed., Book + Online (Advanced Placement (AP) Crash Course) PDF

AP® World History Crash Course, 2nd Ed., Book + Online (Advanced Placement (AP) Crash Course) PDF

AP® World History Crash Course, 2nd Ed., Book + Online (Advanced Placement (AP) Crash Course) PDF
AP® World History Crash Course, 2nd Ed., Book + Online (Advanced Placement (AP) Crash Course) PDF

Free Download Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes, by Olivia Biermann

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Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes, by Olivia Biermann

Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes, by Olivia Biermann


Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes, by Olivia Biermann


Free Download Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes, by Olivia Biermann

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Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes, by Olivia Biermann

About the Author

Olivia Biermann is the twenty-four-year-old creator of the Liv B blog and YouTube channel, which has over 650,000 subscribers and gets over a million monthly views. Launched in late 2015, Olivia wants to share her passion for teaching people how to cook simple and delicious plant-based recipes that use readily available and inexpensive ingredients. She lives in Halifax, Nova Scotia. Liv B's Vegan on a Budget is her first book.

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Product details

Paperback: 224 pages

Publisher: Robert Rose (February 15, 2019)

Language: English

ISBN-10: 0778806251

ISBN-13: 978-0778806257

Product Dimensions:

7.5 x 0.6 x 10 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

24 customer reviews

Amazon Best Sellers Rank:

#7,063 in Books (See Top 100 in Books)

As a former dairy-free pescatarian and recent convert to veganism, I can solidly say that this is the most user-friendly vegan cookbook that I've personally found! Liv's shown her bright personality through her Youtube videos, and it's clear that she put a lot of care and time into these recipes as well. The book is prefaced with a list of cheap and accessible ingredients to always keep on hand and uses these throughout the recipes, which really minimizes grocery costs in comparison to some cookbooks with wild and ever-changing varieties of ingredients; she also puts a helpful "tip" on each recipe that might help out someone unfamiliar with making or eating it. Overall, the photography is gorgeous and clean, and everything is so easy to read, even when it's 2 a.m. and you need a cookie fix in your crappy kitchen lighting. I would highly recommend this for vegans of all sorts, but ESPECIALLY non-vegans looking to incorporate more plant-based meals into their diet, since the recipes are simple and the cost of the ingredients is low. Most importantly, everything I've tried so far is absolutely delicious!I'd also like to recommend the chocolate chip cookies and the lasagna soup...winters in Montana make me crave hearty and warm foods, and these really hit the spot. :)

I have been a low-dairy pescatarian for about 7 months now and have been exploring veganism for a while now. I've been watching Liv's YouTube for about 2 years now and her recipes have never disappointed. This cookbook has soooo many delicious and cheap recipes that you'll always have something new to try.I made her Maple Curry Pasta the other day and added some veggie burger to help bulk it up. I fed it to my family-- notorious red meat and dairy eaters who consider vegan food to be rabbit food. They were raving about the pasta and even had leftovers the next day! When I told them it was vegan, they thought I was joking. I showed them how it was made and they were stunned! Now they want at least one family meal a week to be vegan! So if it can convert my meat loving family, I can assure it will have something tasty for you to try. :)

This is the best vegan cookbook I’ve ever seen. The recipes are realistic and don’t require a bunch of obscure ingredients you’d use once and then never need again. I’ve loved every recipe I’ve tried so far and can’t wait to make more. Liv did an amazing job with this!

If you’re thinking about starting a vegan diet, and you want to buy one cookbook, pick this one. Hands down, the BEST and most practical cookbook I’ve ever bought. Thank you so much to Liv B who’s channel inspired me to eat plant based- I can’t be happier with this new lifestyle!

I really like this cookbook! It doesn’t require a bunch of crazy ingredients. It’s simple to follow, easy to do, and the recipes taste so good. I would definitely recommend it. Especially for people who are just beginning on their journey towards veganism, this book is great.

Such a helpful cookbook! She is a master of delicious, simple recipes. I do wish there were pictures for each recipe. I think if it had that it would be perfect! Good job Liv!

Amazing and delicious vegan recipes in a well written, easy to read format. The book feels high quality and I love how easy these recipes seem and they don’t use hard to get vegan items, everything you need for these recipes you probably already have in your pantry.

I highly recommend this cook book. I’ve made a few of the recipes already and everything is delicious! The recipes are simple to make and tasty.

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