Download Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border, by Ford Fry
Download Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border, by Ford Fry
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Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border, by Ford Fry
Download Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border, by Ford Fry
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Review
"Fry, a native Texan now living in Atlanta who runs a group of 11 restaurants, and food writer Dupuy offer up 85 recipes in this solid and enticing book. . . . Short histories of classic foods like queso and fajitas are woven throughout, as are tantalizing photos of colorful sauces and salt-rimmed margaritas. Fry and Dupuy add an exciting kick to border cuisine."- PUBLISHERS WEEKLY
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About the Author
Houston-born FORD FRY studied at the New England Culinary Institute in Vermont before settling in Atlanta where he owns several acclaimed restaurants in both Texas and Atlanta, including the Tex-Mex spots Superica and The El Felix.Coauthor JESSICA DUPUY is a native Texan, prominent food writer, and author of The United Tastes of Texas.
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Product details
Hardcover: 256 pages
Publisher: Clarkson Potter (April 23, 2019)
Language: English
ISBN-10: 0525573860
ISBN-13: 978-0525573869
Product Dimensions:
7.7 x 1 x 10.3 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#138,512 in Books (See Top 100 in Books)
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